{"id":32502,"date":"2025-02-12T12:00:02","date_gmt":"2025-02-12T12:00:02","guid":{"rendered":"https:\/\/sudurras.fo\/?p=32502"},"modified":"2025-02-12T12:00:04","modified_gmt":"2025-02-12T12:00:04","slug":"burdardyggur-fiskiskapur-tryggjar-framtidina-ikki-ovurfiskiskapur","status":"publish","type":"post","link":"https:\/\/sudurras.fo\/?p=32502","title":{"rendered":"Bur\u00f0ardyggur fiskiskapur tryggjar framt\u00ed\u00f0ina \u2013 ikki ovurfiskiskapur"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"958\" height=\"698\" src=\"https:\/\/sudurras.fo\/wp-content\/uploads\/2024\/11\/image-2.png\" alt=\"\" class=\"wp-image-31601\" srcset=\"https:\/\/sudurras.fo\/wp-content\/uploads\/2024\/11\/image-2.png 958w, https:\/\/sudurras.fo\/wp-content\/uploads\/2024\/11\/image-2-300x219.png 300w, https:\/\/sudurras.fo\/wp-content\/uploads\/2024\/11\/image-2-768x560.png 768w\" sizes=\"auto, (max-width: 958px) 100vw, 958px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>\u00cd grein \u00ed mi\u00f0lunum m\u00e1nadagin f\u00f8rir Jacob Vestergaard, l\u00f8gtingslimur, fram, at besta k\u00f3sin fram\u00e1 fyri f\u00f8royska fiskivinnu er framhaldandi ovurfiskiskapur.<\/p>\n\n\n\n<p><strong>Har eru vit b\u00e1\u00f0ir p\u00fara \u00f3samdir.<\/strong><\/p>\n\n\n\n<p><strong>Ovurfiskiskapurin ikki haldbarur<\/strong><\/p>\n\n\n\n<p>\u00cd n\u00f3gv \u00e1r hevur ta\u00f0 millum strandarlondini kring Nor\u00f0uratlantshav veri\u00f0 \u00f3semja um b\u00fdti\u00f0 av uppsj\u00f3varstovnunum makrel, sild og svartkjafti. Hetta hevur f\u00f8rt vi\u00f0 s\u00e6r, at strandarlondini hv\u00f8r s\u00e6r hava \u00e1sett s\u00e6r st\u00f3rar kvotur \u2013 tilsamans v\u00e6l st\u00f8rri enn tilm\u00e6lini fr\u00e1 ICES. \u00c1r um \u00e1r hava londini \u00ed felag ovurfiska\u00f0 stovnarnar vi\u00f0 30-45% \u00ed mun til v\u00edsindaligu r\u00e1\u00f0gevingina fr\u00e1 ICES.<\/p>\n\n\n\n<p>Ovurfiskiskapurin hevur \u00e1virka\u00f0 makrelstovnin og nor\u00f0havssilda-stovnin, sum hava veri\u00f0 undir vaksandi tr\u00fdsti. Ta\u00f0 hevur t\u00fddning at minka um ovurfiskiskapin fyri at verja g\u00fdtingarstovnin og tann h\u00e1tt tryggja framhaldandi bur\u00f0ardygt grundarlag \u00ed stovnunum.<\/p>\n\n\n\n<p>Greitt er, at gongdin vi\u00f0 framhaldandi ovurfiskiskapi ikki var haldbar, t\u00ed gj\u00f8rdu vit \u00ed 2023 av at leggja \u00e1 annan b\u00f3gv.<\/p>\n\n\n\n<p>Arbeitt hevur s\u00ed\u00f0ani 2023 veri\u00f0 fram \u00edm\u00f3ti at f\u00e1a semjur \u00ed fyrsta lagi um makrelin og nor\u00f0havssildina, og s\u00ed\u00f0ani um svartkjaftin. Hetta fyri at leggja lunnar undir bur\u00f0ardyggari fiskiskap og fyri at tryggja f\u00f8roysku vinnuna.<\/p>\n\n\n\n<p><strong>Makrelsemja \u00ed juni 2024<\/strong><\/p>\n\n\n\n<p>\u00cd juni 2024 gj\u00f8rdu F\u00f8royar, Norra og Bretland semju um at b\u00fdta makrel. F\u00f8royski luturin er 12% av mest loyvdu vei\u00f0uni og atgongdin at fiska \u00ed bretskum og norskum sj\u00f3gvi er g\u00f3\u00f0.<\/p>\n\n\n\n<p>Uppsj\u00f3varskipini kunnu n\u00fa fiska ein munandi part av makrelinum \u00ed bretskum og norskum sj\u00f3gvi, t\u00e1 hann er bestur til matna og f\u00e6r h\u00e6gsta pr\u00eds. \u00c1virkanin \u00e1 pr\u00edsin er grei\u00f0. Mi\u00f0alpr\u00edsurin \u00e1 makreli hj\u00e1 f\u00f8roysku uppsj\u00f3varskipunum var \u00ed 2023 umlei\u00f0 6,70 kr. kg. \u00cd januar 2025 hava uppsj\u00f3varskipini fingi\u00f0 umlei\u00f0 15,30 kr. kg. \u00ed mi\u00f0al fyri makrelin.<\/p>\n\n\n\n<p>Makrelsemjan hevur eisini skapt \u00f8kt virksemi \u00e1 f\u00f8roysku uppsj\u00f3varvirkjunum, \u00e1 t.d. Pelagos \u00ed Fuglafir\u00f0i og \u00e1 Var\u00f0anum Pelagic \u00e1 Tv\u00f8royri, t\u00ed g\u00f3\u00f0skan av makrelinum ger, at makrelurin n\u00fa ver\u00f0ur framleiddur til matna og ikki til mj\u00f8l og l\u00fdsi sum \u00ed 2023.<\/p>\n\n\n\n<p>Atgongdin \u00ed bretskan og norskan sj\u00f3gv hevur eisini f\u00f8rt vi\u00f0 s\u00e6r, at vinnan kann leggja s\u00edtt virksemi skynsamari til r\u00e6ttis \u00edgj\u00f8gnum \u00e1ri\u00f0.<\/p>\n\n\n\n<p>Skoytast kann upp\u00ed, at \u00cdsland \u00ed 2024 \u00e1settu egna makrelkvotu \u00e1 g\u00f3\u00f0 122.000 tons, men broytingin \u00ed \u00fatbrei\u00f0slu og fer\u00f0ingarmynstrinum hj\u00e1 makrelinum f\u00f8rdu vi\u00f0 s\u00e6r, at \u00cdslandi bert megna\u00f0i at fiska sl\u00f8k 88.000 tons av \u00e1settu kvotuni. Somu vi\u00f0urskifti v\u00f3ru galdandi \u00ed Gr\u00f8nlandi, sum megna\u00f0i at fiska umlei\u00f0 15.000 tons av \u00e1settu makrelkvotuni \u00e1 48.000.<\/p>\n\n\n\n<p><strong>Strandarlandsemja um nor\u00f0havssild \u00ed desember 2024<\/strong><\/p>\n\n\n\n<p>\u00cd desember gj\u00f8rdu F\u00f8royar og Norra strandarlandasemju um nor\u00f0havssild. F\u00f8royski luturin er 10% av mest loyvdu vei\u00f0uni og semjan f\u00f8rir eisini vi\u00f0 s\u00e6r, at f\u00f8roysk uppsj\u00f3varskip hava atgongd at fiska alla kvotuna \u00ed norskum sj\u00f3gvi.<\/p>\n\n\n\n<p>Vi\u00f0 strandarlandasemjuni vi\u00f0 Norra kunnu f\u00f8roysk skip n\u00fa fiska alla ta f\u00f8roysku sildakvotuna \u00ed norskum sj\u00f3gvi og er hetta ein t\u00fd\u00f0andi tryggleiki \u00ed mun til fer\u00f0ingarmynstri\u00f0 hj\u00e1 stovninum.<\/p>\n\n\n\n<p>Semjan var\u00f0 gj\u00f8rd \u00ed desember og fer t\u00ed\u00f0in at v\u00edsa, um semjan um sild hepnast eins v\u00e6l fyri vinnuna, sum semjan um makrel hevur gj\u00f8rt.<\/p>\n\n\n\n<p><strong>Bur\u00f0ardyggari fiskiskapur og g\u00f3\u00f0ska \u00ed fokus, ikki bara n\u00f8gdir<\/strong><\/p>\n\n\n\n<p>Makrelsemjan vi\u00f0 Norra og Bretland og strandarlandasemjan um nor\u00f0havssild vi\u00f0 Norra hava f\u00f8rt vi\u00f0 s\u00e6r, at fiskiskapurin eftir makreli og nor\u00f0havssild n\u00fa er meiri bur\u00f0ardyggur og skynsamari enn \u00e1\u00f0ur \u2013 og hevur hetta t\u00fddning fyri b\u00e6\u00f0i stovnsr\u00f8ktina og fyri f\u00f8roysku vinnuna.<\/p>\n\n\n\n<p>Semjurnar geva atgongd at fiska \u00ed bretskum og norskum sj\u00f3gvi og ger hetta eisini, at uppsj\u00f3varskipini n\u00fa kunnu hugsa um at fiska bestu g\u00f3\u00f0sku til matna til h\u00e6gsta pr\u00eds \u2013 og ikki bara hava fokus \u00e1 at fiska st\u00f8rst m\u00f8guligu n\u00f8gdir uttan fyrilit fyri st\u00f8\u00f0uni \u00ed stovnunum og bur\u00f0ardygd.<\/p>\n\n\n\n<p>Fyri eitt land, har fiskivinnan er avgerandi, er bur\u00f0ardyggur fiskiskapur eitt t\u00fd\u00f0andi grundarlag undir framt\u00ed\u00f0ar m\u00f8guleikum \u2013 ta\u00f0 er ovurfiskiskapur ikki. T\u00ed var\u00f0 onnur k\u00f3s l\u00f8gd \u00ed 2023 \u2013 vi\u00f0 brei\u00f0um stu\u00f0li fr\u00e1 f\u00f8roysku vinnuni \u2013 og er hetta eisini r\u00e6tta k\u00f3sin fram \u00e1lei\u00f0.<\/p>\n\n\n\n<p>Dennis Holm, landsst\u00fdrisma\u00f0ur<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00cd grein \u00ed mi\u00f0lunum m\u00e1nadagin f\u00f8rir Jacob Vestergaard, l\u00f8gtingslimur, fram, at besta k\u00f3sin fram\u00e1 fyri f\u00f8royska fiskivinnu er framhaldandi ovurfiskiskapur. Har eru vit b\u00e1\u00f0ir p\u00fara \u00f3samdir. Ovurfiskiskapurin ikki haldbarur \u00cd n\u00f3gv \u00e1r hevur ta\u00f0 millum strandarlondini kring Nor\u00f0uratlantshav veri\u00f0 \u00f3semja um b\u00fdti\u00f0 av uppsj\u00f3varstovnunum makrel, sild og svartkjafti. Hetta hevur f\u00f8rt vi\u00f0 s\u00e6r, at strandarlondini [&hellip;]<\/p>\n","protected":false},"author":23,"featured_media":31601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-32502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-politikkur"],"publishpress_future_action":{"enabled":false,"date":"2026-05-25 15:54:12","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/posts\/32502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32502"}],"version-history":[{"count":1,"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/posts\/32502\/revisions"}],"predecessor-version":[{"id":32503,"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/posts\/32502\/revisions\/32503"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/media\/31601"}],"wp:attachment":[{"href":"https:\/\/sudurras.fo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}