M\u00e1nadagin 18. mai kl. 11:00 lata dyrnar upp fyri n\u00fdggjari kaf\u00e9, \u00ed gomlu Kramb\u00fa\u00f0ini hj\u00e1 Thomsen. S\u00f8guligu h\u00f8lini v\u00f3ru upprunaliga karmur um \u00fathandilin hj\u00e1 danska einahandilin, s\u00ed\u00f0an handilin og seinni Kramb\u00fa\u00f0in hj\u00e1 T. F. Thomsen og seinastu \u00e1rini v\u00f3ru h\u00f8lini kend sum \u201dPubbin\u201d.<\/p>\n\n\n\n
Ta\u00f0 er Ansgar S\u00f8rensen, i\u00f0 hevur tiki\u00f0 stig til at reka kaf\u00e9 og er hann sera spentur upp \u00e1 at s\u00edggja, hvussu m\u00f3tt\u00f8kan ver\u00f0ur. \u201dAfturat hesum, so eru vit saman vi\u00f0 Tv\u00f8royrar kommunu um eina royndarverk\u00e6tlan, har t\u00e6r t\u00e6nastur, i\u00f0 Kunningarstovan vanliga hevur tiki\u00f0 s\u00e6r av, ver\u00f0a sta\u00f0settar her \u00e1 kaf\u00e9ini\u201d, sigur Ansgar.<\/p>\n\n\n\n
Tv\u00f8royrar kommuna hevur \u00ed hesum sambandi tiki\u00f0 avger\u00f0 um at sta\u00f0seta Kunningarstovuna \u00ed Kaf\u00e9 Kgl Handilinum sum eina royndarverk\u00e6tlan. Kommunan eigur h\u00f8lini, eftir at b\u00fdr\u00e1\u00f0i\u00f0 8. mars 2021 samtykti at keypa ognirnar eftir A\/S T. F. Thomsen. Talan er um s\u00f8guligar og fri\u00f0a\u00f0ar bygningar, sum eru ein t\u00fd\u00f0andi partur av samleikanum hj\u00e1 Tv\u00f8royri, og sum kommunan ynskir at var\u00f0veita og n\u00fdta til alment gagnligt endam\u00e1l.<\/p>\n\n\n\n
Kommunan hevur keypt \u00fatger\u00f0 og ney\u00f0ugt innb\u00fagv til kunningarpartin, solei\u00f0is at h\u00f8lini kunnu virka b\u00e6\u00f0i sum kaf\u00e9 og sum eitt livandi kunningarsta\u00f0 fyri fer\u00f0af\u00f3lk, vitjandi og borgarar. \u00c6tlanin er, at Kunningarstovan \u00ed Kaf\u00e9 Kgl. Handilinum skal r\u00f8kja t\u00e6r vanligu kunningart\u00e6nasturnar, men eisini vera vi\u00f0 til at mi\u00f0la tilt\u00f8k, upplivingar og anna\u00f0 virksemi \u00ed kommununi.<\/p>\n\n\n\n
Hann sigur eisini, at eftir at hava arbeitt \u00ed fer\u00f0avinnuni s\u00ed\u00f0an 2019, so helt hann at her var st\u00f3rur t\u00f8rvur \u00e1 einari kaf\u00e9, i\u00f0 eisini laga\u00f0i seg til siglingina hj\u00e1 Smyrli. Ofta koma f\u00f3lk til b\u00fdin \u00e1\u00f0renn opi\u00f0 vanliga er \u00e1 kaf\u00e9unum og tey fara avsta\u00f0 1-2 t\u00edmar eftir at afturlati\u00f0 er. T\u00ed er eitt holr\u00fam, i\u00f0 hann v\u00f3nar at n\u00fdggja kaf\u00e9in kann fylla \u00fat. \u201dN\u00fa royna vit hetta fram til januar 2027, so eftirmeta vit um t\u00f8rvurin veruliga var til sta\u00f0ar, ella onkur tillaging skal til\u201d, sigur Ansgar.<\/p>\n\n\n\n
<\/p>\n\n\n\n
ANNA HAMMER SKAL STARVAST KAF\u00c9 KGL. HANDILIN<\/p>\n\n\n\n
\u201dKaf\u00e9 Kgl. Handilin\u201d kemur n\u00fdggja kaf\u00e9in at eita og ta\u00f0 ver\u00f0ur Anna Hammer, i\u00f0 kemur at starvast \u00e1 kaf\u00e9ini og standa fyri dagligu lei\u00f0sluni av henni. Anna er \u00far Havn, men \u00ed n\u00e6stum flyta hon og ma\u00f0urin, i\u00f0 er \u00far Hvalba, til Hvalbiar saman vi\u00f0 synunum, i\u00f0 eru 7 og 4 \u00e1ra gamlir.<\/p>\n\n\n\n
Anna er \u00fatb\u00fagvin innan International Hospitality Management og er hon eisini \u00fatb\u00fagvin Service- og Upplivilsis\u00f8konom. Hon er sera spent upp \u00e1 uppg\u00e1vuna, og metir at fyritreytirnar eru sera g\u00f3\u00f0ar fyri at f\u00e1a gj\u00f8rt naka\u00f0 munagott \u00e1 havnarlagnum \u00e1 Tv\u00f8royri.<\/p>\n\n\n\n
\u201dEg havi \u00e1v\u00edsar royndir \u00e1 \u00f8kinum og t\u00e1 Ansgar setti seg \u00ed samband vi\u00f0 meg, so iva\u00f0ist eg ikki leingi, t\u00ed hetta s\u00e1 so spennandi \u00fat. Eg haldi her er st\u00f3rt potentiali lokalt og vit fara at leggja okkum eftir, at br\u00faka lokalar veitarar, \u00ed so st\u00f3ran mun sum gj\u00f8rligt\u201d, sigur Anna. \u201dEitt n\u00fa ver\u00f0ur ta\u00f0 Brey\u00f0kassin, i\u00f0 kemur at veita okkum smyrjibrey\u00f0\u201d, leg\u00f0i Anna afturat. Ansgar vi\u00f0merkti, at \u201dta\u00f0 ver\u00f0ur h\u00f8jtbelagt smyrjibrey\u00f0, ikki ta\u00f0, i\u00f0 vanliga er til keyps\u201d.<\/p>\n\n\n\n
<\/p>\n\n\n\n
F\u00d8LA SEG FRAM OG KL\u00c1R AT TILLAGA<\/p>\n\n\n\n
B\u00e6\u00f0i Ansgar og Anna eru \u00e1 einum m\u00e1li um, at n\u00fa ver\u00f0ur byrja\u00f0 og so s\u00e6st hv\u00f8r t\u00f8rvurin er \u00e1 v\u00f8ru\u00farvali og upplatingart\u00ed\u00f0um.<\/p>\n\n\n\n
Ansgar sigur, at kaf\u00e9in hevur fingi\u00f0 fulla l\u00f8ggilding og eisini skeinkiloyvi. Afturat \u00e1\u00f0ur nevnda smyrjibrey\u00f0i og v\u00e6l smakkandi bakstri fr\u00e1 Brey\u00f0kassanum, so fer at bera til at f\u00e1a s\u00e6r ein kaffimunn, v\u00edn og \u00f8l. Er ve\u00f0ri\u00f0 til vildar, so ver\u00f0a bor\u00f0 eisini sett upp uttanfyri.<\/p>\n\n\n\n
\u00cd kaf\u00e9ini ver\u00f0a m.a. ullav\u00f8rur, fr\u00e1 Sirri, til keyps, eins og ymisk fer\u00f0aminni(souvenirs) vi\u00f0 tilkn\u00fdti til F\u00f8royar, ver\u00f0a \u00e1 hillunum.<\/p>\n\n\n\n
M\u00e1nadagin ver\u00f0ur, sum \u00e1\u00f0ur nevnt, lati\u00f0 upp kl. 11:00 og lati\u00f0 ver\u00f0ur aftur kl. 18:00. Solei\u00f0is ver\u00f0ur opi\u00f0 fr\u00e1 m\u00e1nadegi til fr\u00edggjadag komandi t\u00ed\u00f0ina, men Ansgar sigur, at ta\u00f0 fer skj\u00f3tt at ver\u00f0a opi\u00f0 leygar- og sunnudagar eisini.<\/p>\n","protected":false},"excerpt":{"rendered":"
M\u00e1nadagin 18. mai kl. 11:00 lata dyrnar upp fyri n\u00fdggjari kaf\u00e9, \u00ed gomlu Kramb\u00fa\u00f0ini hj\u00e1 Thomsen. S\u00f8guligu h\u00f8lini v\u00f3ru upprunaliga karmur um \u00fathandilin hj\u00e1 danska einahandilin, s\u00ed\u00f0an handilin og seinni Kramb\u00fa\u00f0in hj\u00e1 T. F. Thomsen og seinastu \u00e1rini v\u00f3ru h\u00f8lini kend sum \u201dPubbin\u201d. Ta\u00f0 er Ansgar S\u00f8rensen, i\u00f0 hevur tiki\u00f0 stig til at reka kaf\u00e9 […]<\/p>\n","protected":false},"author":23,"featured_media":42951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-42950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tidindi"],"publishpress_future_action":{"enabled":false,"date":"2026-05-22 21:33:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/posts\/42950","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=42950"}],"version-history":[{"count":1,"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/posts\/42950\/revisions"}],"predecessor-version":[{"id":42952,"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/posts\/42950\/revisions\/42952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=\/wp\/v2\/media\/42951"}],"wp:attachment":[{"href":"https:\/\/sudurras.fo\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=42950"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=42950"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sudurras.fo\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=42950"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}